Sunday, December 21, 2008

Presenting...Tang Yuan

Yes. it is tangyuan with ginger+gula melaka syrup



These are the ones in with the peanuts inside.

Happy arrival of Winter Soltice.
I had glutinous rice ball and ginger+gula melaka syrup and crunch peanuts.
Sweet...
Peanut coated glutinous rice ball reminds me of my grandmother's cooking style.
I love eating it a lot.




My grandma's style of eating tangyuan.

2 comments:

cherylyn said...

peanut coated glutinous rice ball= muachi.
haha. yum yum~

瑜颖 said...

yes...how come i didn't thought of that as muachi...
hahaha